Jammin Jellys Rockin Rod's Big Easy Burn

Jammin Jelly’s Hot Sauce proudly presents its boldest creation yet: Big Easy Burn, a custom-crafted hot sauce developed exclusively for “Rockin” Rod Gatte at 301 Burgundy in the heart of New Orleans’ French Quarter.

This unique blend fuses the soul of the Crescent City with blistering intensity. Built on a foundation of the Cajun trinity—onion, bell pepper, and celery—and blessed with the Pope (if you know, you know), the sauce layers in rich tomatoes, Worcestershire, horseradish, jalapeño, and habanero, all elevated by our proprietary Crowbar spice blend.

To meet demand for more extreme heat, we’ve partnered with the legendary Troy Primo of Primo’s Peppers, ensuring this is the hottest and most flavorful sauce we've ever produced. When fire is required and Troy Primo’s expertise is available—you bring the heat.